| After-sales Service: | 24h Online Remote Technical Service /Customer Site |
|---|---|
| Warranty: | 12 Months |
| Process: | Mild Processing |
| Power Source: | Electric |
| Certification: | CE, ISO9001 |
| Automatic Grade: | Automatic |
| Customization: |
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Suppliers with verified business licenses
Audited Supplier Dairy processing occurs world-wide. The basic dairy processes haven't changed much. Although, specialised processes such as ultrafiltration (UF), and modern drying processes that were formerly discharged have increased the opportunity for the recovery of milk solids. Moreover, all processes have become much more energy efficient. The use of electronic control systems have reduced the cost and led to improved processing effectiveness.
Milk production:
The processes taking place at a typical milk plant include:
Receipt and filtration/clarification of the raw milk
Separation of all or part of the milk fat (for standardisation of market milk, production of cream and butter and other fat-based products, and production of milk powders
Pasteurisation
Homogenisation (if required)
Deodorisation (if required)
Further product-specific processing
Packaging and storage, including cold storage for perishable products
Distribution of final products
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