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Alkaline Tanks, Hot Water Tanks & Recovery Water Tanks for Canned Food Production Lines
In the canned food production line, efficient sanitation and resource management are critical to ensuring product safety and operational sustainability. Key components like alkaline tanks (NaOH solution tanks), hot water sterilization tanks, and recovery water tanks play vital roles in maintaining hygiene, reducing water waste, and optimizing energy use.
1. Alkaline Tanks for Deep Cleaning
The alkaline cleaning tank is designed for CIP (Clean-in-Place) systems in canning facilities. It stores sodium hydroxide (NaOH) solutions to remove grease, protein residues, and microbial contaminants from equipment and containers. Features include:
Food-grade stainless steel construction (304/316L) for corrosion resistance.
Automated pH monitoring to ensure optimal cleaning concentration.
Heating elements to enhance chemical efficacy at controlled temperatures (typically 60-80°C).
Spray nozzles or immersion systems for thorough surface coverage.
Common applications include can washing, conveyor belt sanitation, and filler sterilization.
2. Hot Water Tanks for Sterilization
The hot water tank ensures thermal sanitation of cans, lids, and processing equipment. Key benefits include:
High-capacity insulated storage (up to 90°C) to maintain consistent temperatures.
Energy-efficient heat exchangers or steam injection systems.
Compliance with FDA/EC food safety standards for microbial control.
Integration with pasteurization and blanching processes.
These tanks are essential for pre-sterilization before filling and post-packaging thermal treatment.
3. Recovery Water Tanks for Sustainable Operations
The recovery water tank collects, filters, and reuses wastewater from rinsing or cooling stages, significantly reducing water consumption. Features include:
Multi-stage filtration (sediment, carbon, or UV treatment) for recycled water quality.
Corrosion-resistant coatings to handle varying pH levels.
Automated level sensors and pump controls for seamless reintegration into production.
Cost-saving ROI by cutting water and energy waste by up to 50%.
Why Choose Our Tanks for Your Canning Line?
Customizable Designs: Sizes from 500L to 20,000L, with vertical/horizontal configurations.
Hygienic Compliance: Meets EHEDG, 3-A Sanitary Standards, and ISO 9001 certifications.
Smart Automation: IoT-enabled monitoring for pH, temperature, and flow rates.
Durability: Welded seams, polished finishes (Ra <0.8μm), and pressure-rated vessels.
Applications: Ideal for vegetable canning, meat processing, dairy packaging, and beverage bottling lines.
| 1 | Production line range | Provide you with whole plant planning, production line layout design; undertake overall packaging production line; Undertake back-end packaging production line |
| 2 | Production line type | food canned production and packaging line, Commonly known as A scanned luncheon meat, pork, beef, lamb and seafood, as well as vegetables and fruits. |
| 3 | Production line equipment | filling and capping machine, empty can depalletizer, empty can sterilization and cleaning machine, bottle/box conveying system, electrical control system, water blowing machine, can turnover machine, sterilization kettle, heat shrink film packaging machine, carton wrapping machine, palletizer, carton packing machine, etc.; according to different material processes, it can be configured with warm bottle/cooling spray tunnel, loading and unloading cage machine and fully automatic trolley, full can palletizer, full can depalletizer; |
| 4 | Auxiliary equipment | finished product inspection, inkjet printer, weighing inspection machine, etc. |
| 5 | Production line output | 80 cans per hour-400 cans per minute |
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