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Advanced Can Filling Machine for Liquid Food & Soups - High-Efficiency Automation
Our state-of-the-art can filling machine is engineered for precision and speed in the packaging of liquid food products, including soups, broths, beverages, and sauces. Designed for industrial food canning lines, this fully automated system ensures hygienic, high-volume production with minimal downtime, making it ideal for beverage and canned food manufacturers.
Key Features & Benefits
High-Speed Filling Technology
Capable of filling up to 200-500 cans per minute (adjustable based on viscosity).
Servo-driven pumps ensure ±1% accuracy for consistent fill levels.
Versatile Liquid Handling
Compatible with thin soups, thick purees, juices, and syrups (adjustable nozzle designs).
Stainless steel construction meets FDA & EHEDG hygiene standards.
Seamless Integration with Seaming
Works with automatic can seamers for a closed-loop can filling and sealing process.
Reduces contamination risks in aseptic canning applications.
Smart Automation & Controls
PLC touchscreen interface for easy fill volume adjustment, temperature control, and speed settings.
IoT-enabled for predictive maintenance and real-time production analytics.
Durable & Easy Maintenance
CIP (Clean-in-Place) system for fast sanitation.
Modular design simplifies part replacement.
Industries Served
Canned soup & ready-to-eat meals
Pet food canning
Carbonated/non-carbonated beverages
Dairy and plant-based liquid products
Why Choose Our Can Filling Equipment?
30% higher output than conventional fillers due to linear servo technology.
Zero dripping with anti-foam and vacuum-assisted filling.
Energy-efficient (reduces operational costs by 15%).
Upgrade your production line with our soup filling machine for cans-engineered for reliability, compliance, and scalability. Request a free quote today!
Canned foods are a significant component of the diet of most individuals in developed countries, offering food in a convenient form with year-round availability. The canning process relies on heat treatment for the destruction of microorganisms and preservation of the food, which is then generally considered to have an indefinite microbiological shelf-life providing that pack integrity is maintained. The extent of the thermal processing, in terms of both temperature and duration of the treatment, is dependent upon the chemical and physical composition of the product. Both physical and chemical changes occur during processing and, to a lesser extent, during storage, and it is these that determine the product quality in terms of its sensory properties and nutrient content. These changes, which can be either desirable or undesirable, are influenced by the time and temperature of the process, the composition and properties of the food, the canning medium, and the conditions of storage.
This article will consider the changes that can occur during canning and their effect on the quality of the product.
First, fresh produce such fruit, vegetables, meat or fish is picked and caught at its prime and taken directly to canning factory.
Produce is washed under fast water jets and then peeled, trimmed, cored and sliced as appropriate before it is packed into empty cans moving fast along a conveyor belt.
Liquid such as brine, water, oil, syrup or fruit juice is added to fill the can.
The lid is sealed on top and tested for air tightness.
Each can is sent to be cooked. The cans are stacked in large cookers that heat them to right temperature and under the right pressure for the type of food being cooked. As cans are sealed beforehand, any micro-organisms are killed off in the cooking stage. Through this process, cans remain fresh with the nutrients locked in until opened.
When the cans have cooled, they are labelled and sent on their way to shops up and down the land and then finally to your kitchen cupboard.
| 1 | Production line range | Provide you with whole plant planning, production line layout design; undertake overall packaging production line; Undertake back-end packaging production line |
| 2 | Production line type | food canned production and packaging line, Commonly known as A scanned luncheon meat, pork, beef, lamb and seafood, as well as vegetables and fruits. |
| 3 | Production line equipment | filling and capping machine, empty can depalletizer, empty can sterilization and cleaning machine, bottle/box conveying system, electrical control system, water blowing machine, can turnover machine, sterilization kettle, heat shrink film packaging machine, carton wrapping machine, palletizer, carton packing machine, etc.; according to different material processes, it can be configured with warm bottle/cooling spray tunnel, loading and unloading cage machine and fully automatic trolley, full can palletizer, full can depalletizer; |
| 4 | Auxiliary equipment | finished product inspection, inkjet printer, weighing inspection machine, etc. |
| 5 | Production line output | 80 cans per hour-400 cans per minute |
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